A healthy dessert full of protein.
Ingredients:
- 1 cup orange pumpkin puree
- 1/3 – 1/2 cup of maple syrup
- 2 eggs
- 2 teaspoons of vanilla extract
- 4 tablespoons of butter (almond would be perfect).
- 1/4 cup of milk (without sugar).
- 2 + 1/4 cups of oats
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 cup dark chocolate chips, save a few extra for topping
Cooking instructions:
Preheat the oven to 180 degrees and then prepare the muffin tray for 12 pieces.
Put all the liquid ingredients (pumpkin puree, maple syrup, eggs, butter, milk) in a blender and mix for about 30 seconds until it becomes a uniform mass of dough
Using a spoon, mix the chocolate pieces into the created dough and then pour into the #muffins pan, filling each mold about 3/4 full (so don’t overfill). Pour some chocolate chips on the surface and let it bake for about 22 minutes until it gets a brown color on the surface. After taking it out of the oven ,
let it cool for 10-15 minutes. They can be stored at room temperature in the beginning and after the first day it is advisable to put them in the refrigerator
Whenever you feel like dessert, open the fridge and choose this healthy and nutritious mini cake.
Tag us when you try the recipe!
